Yogurt lovers have come to really enjoy the super-thick texture and increased protein level that is called Greek yogurt. Extra healthy and incredibly wholesome, it’s delicious plain or topped with your favorite fresh fruit, honey or nuts. We break down the Greek yogurt brands available on the market today and find out which one’s really taste the best.

1.      Fage

FAGE Total Strained Greek Yogurt is an incredible source of protein and nutrition. Made from an genuine recipe that dates all the way back to 1926 and using only 100% natural ingredients, it contains no added sweeteners, thickeners or preservatives and no powdered milk, powdered cream or powdered proteins. Made with only whole milk, cream and cultures go through a unique straining process to create this heavenly, low-calorie taste event.  Approximately 4 pounds of raw milk are needed to make just one pound of FAGE Greek yogurt.

2.      Dannon Greek (Oikos)

Dannon Oikos is Greek nonfat yogurt that boasts 0% fat and an incredibly amazing taste unlike other Greek yogurt brands. Dannon Greek yogurt contains almost double the protein, half the sugar and less than half the sodium of the other traditional plain, nonfat yogurt brands.

3.      Brown Cow Farm Greek

Many think Brown Cow Greek yogurt is the richest, creamiest, and tastiest nonfat yogurt on the planet. The authentic straining process removes the whey to create a very sticky and thick, rich Greek taste with about twice the protein of other Greek yogurt brands and a lot less lactose. Greek yogurt also compliments almost any fantastic cooking ingredient. Substitute it for the cream in your favorite dishes for a ultra creamy consistency, less fat and a heck of alot fewer calories.

4.      Stonyfield Organic Oikos

Authentic Greek yogurt with a tried and true centuries-old straining method that removes the whey liquid from the yogurt. Known by the Greek as yiaourti, Greek yogurt is much thicker and creamier than most regular yogurts, and its production requires about three times the milk used to make regular yogurt. What makes their yogurt different is they use fresh, organic milk from family owned  farms. Fresh organic fruits, hand-picked for the highest quality and prepared the same day to retain the freshest flavor.

5.      Chobani

Chobani Greek Yogurt is made deep in the rolling hills of Central New York state. They are committed to creating Greek yogurt made with only natural ingredients that are not just the highest quality but taste incredibly great as well. The blending process uses special yogurt cultures just for Chobani. These special cultures are added to the milk which is then carefully strained  to create Greek yogurt that’s shockingly  creamy, and extremely high in protein content.

6.      The Greek Gods

Seattle based group of friends that wanted to enter the Greek yogurt arena, so they examined the competition and created The Greek Gods Greek yogurt brands. Simple straining process, but with all the protein and no fat make this Greek yogurt amazingly tasty. Various uses including just a great snack.

7.      Yoplait Greek

One of the top yogurt makers on the market and now they have entered into the Greek yogurt brands. “Yoplait Greek” promises twice the protein of other leading yogurts, 0% fat, gluten-free, no artificial flavors, and no artificial sweeteners added into their special recipe. You can’t go wrong with Yoplait as they top the market share just with their household name.

You be the judge though, as there are many Greek yogurt brands to choose from. They basically all are made the same way, but you pick the winner as what is your favorite taste.

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